Crock Pot Corn on the Cob - Recipes That Crock!

By LynnWelch

Ingredients

• 6-8 Ears of Corn- Shucked and Cleaned
• 1/4 Cup of Water
• 1/4 Cup Butter-Melted
• 1 Tbsp Lemon Juice
• 3 Tbsp Fresh Parsley-Minced
• 1 Tbsp Fresh Chives- Minced (I used Freeze Dried)
• Salt and Pepper to Taste (I used Kosher Salt)

Preparation

Step 1

Place corn in slow cooker.
Cover with 1/4 cup water.
Cook on high for 2 1/2 to 3 hours.
Drain.
Mix all ingredients except salt and drizzle over corn.
Toss to coat and sprinkle with salt.