- 1 1/4 cups all purpose flour, sifted
- 3 tsp baking powder
- 1 tb sugar
- 1/2 tsp salt
- 1 beaten egg
- 1 cup milk (for thinner pancakes add 2 tb)
- 2 tb salad oil
1) Sift together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle.
Blueberry Pancakes: When undersides of pancakes are nicely browned, sprinkle about 2 tb drained blueberries over each cake. Turn, brown other side.
Buttermilk Pancakes: Substitute buttermilk or sour milk for sweet milk. Add 1/2 tsp soda and reduce baking powder to 2 tsp. Bake on hot griddle.
Feather Pancakes: Reduce flour to 1 cup. Increase baking powder and sugar to 2 tb each. Add dry ingredients to liquid; beat smooth. Bake on hot griddle.