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Ingredients
- 12 whole graham crackers, broken into quarters
- 1 cup butter
- 1/2 cup sugar
- 1 cup chopped nuts
- 1 cup semi sweet chocolate chips
Preparation
Step 1
Line a 10x15 jelly roll pan with buttered wax paper. Put graham cracker sections on paper.
Combine butter and sugar in saucepan. Melt over medium heat; let boil gently 3 minutes. Spoon over graham crackers; spread evenly. Sprinkle nuts on top.
Bake at 325 degrees for 10 minutes;p cool. Spread melted chocolate chips over all. After chocolate sets, peel off paper.