5/5
(2 Votes)
Ingredients
- 2 cups blanched almond flour
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 teaspoon chipotle powder
- 1 teaspoon chili powder
- (1) 8 ounce bar cheddar cheese, grated
- 1 (large) egg
Preparation
Step 1
In a large bowl, combine almond flour, salt and baking soda, chipotle, chili and cheese
In a smaller bowl whisk egg
Mix wet ingredients into dry
Knead dough with hands if necessary to ensure proper distribution of ingredients
Form dough into a large circle about ⅔-inch thick
Cut dough like a pizza, into 16 slices, here’s a great “how to” shot from my friend Jen
Using a metal baking spatula transfer triangles to a parchment paper lined baking sheet
Bake at 375° for 9-10 minutes
Serve with Savory Avocado Spread or your favorite dip