Cinnamon Bun Muffins
By Knauss
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(10 Votes)
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Ingredients
- Cinnamon Topping:
- 2 tablespoon agave nectar
- 1 tablespoon cinnamon
- 1 tablespoon grapeseed oil
- To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
- Set mixture aside
- Muffin Mixture:
- 1 cup blanched almond flour
- 2 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon celtic sea salt
- 1/4 cup grapeseed oil
- 1/4 cup agave nectar
- 3 eggs
- 1 tablespoon vanilla extract
Details
Preparation
Step 1
Combine almond flour, coconut flour, baking soda and salt in a medium bowl
In a large bowl blend together oil, agave, eggs and vanilla
Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
Spoon topping onto muffins
Bake muffins for 8-12 minutes at 350°
Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting
Makes 9 muffins
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