Cinnamon Bun Muffins

By Knauss

Ingredients

• Cinnamon Topping:
• 2 tablespoon agave nectar
• 1 tablespoon cinnamon
• 1 tablespoon grapeseed oil
• To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
• Set mixture aside
• Muffin Mixture:
• 1 cup blanched almond flour
• 2 tablespoon coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon celtic sea salt
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 3 eggs
• 1 tablespoon vanilla extract

Preparation

Step 1

Combine almond flour, coconut flour, baking soda and salt in a medium bowl
In a large bowl blend together oil, agave, eggs and vanilla
Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
Spoon topping onto muffins
Bake muffins for 8-12 minutes at 350°
Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting
Makes 9 muffins