Baked Artichocke Dip

By nikkiasse

Ingredients

• 3 cups mayo
• 3 cups parmesan cheese
• 3 cups mozzarella cheese
• 3 can (13.75 oz) artichoke hearts (well drained)
• 3 tbsp white wine or lemon juice
• 3 tsp black pepper

Preparation

Step 1

Preheat oven to 400 degrees

Stir all ingredients together in medium bowl then transfer to ovenproof crock.

Spread evenly over dip in baking dish: 3 tsp olive oile, 9 tbsp breadcrumbs.

Bake until top is brown (20-30 min)

for different flavors:
Add different italian cheeses, seasoned breadcrumbs, sauteed onions, etc.