- 15 mins
- 15 mins
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Ingredients
- 2 cups cold milk
- 1 pkg (4-serviing size) chocolate instant pudding
- 1 8oz tub cool whip
- 1 pkg (16oz) oreos, crushed
Preparation
Step 1
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Gently stire in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookes into bottoms of 8oz paper or plastic cups. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookes. Refrigerate 1 hour. If desired decorate with fummy worms or dumdrop flowers to resemble flower pots. makes 8 to 10 servings.