Vanilla Roasted Walnuts

Vanilla Roasted Walnuts
Vanilla Roasted Walnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups walnuts, raw

  • 1

    tablespoon olive oil

  • 2

    tablespoons agave nectar or honey

  • 1/4

    teaspoon celtic sea salt

  • 1-2

    vanilla beans

  • dash cinnamon, ground

Directions

Place walnuts and oil in a cast iron skillet (that’s what I used, you can experiment) and turn heat to high As soon as you hear the slightest sizzle, turn heat down to medium or low Toast walnuts a few minutes until they smell nice and nutty Add agave and distribute around pan stirring, cook for a minute or two, then add salt Scrape the beans out of the vanilla pod and stir into walnuts Remove walnuts from pan and add just a dash of cinnamon if you like Serve

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