Vanilla Roasted Walnuts
By Knauss
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 2 cups walnuts, raw
- 1 tablespoon olive oil
- 2 tablespoons agave nectar or honey
- 1/4 teaspoon celtic sea salt
- 1-2 vanilla beans
- dash cinnamon, ground
Details
Preparation
Step 1
Place walnuts and oil in a cast iron skillet (that’s what I used, you can experiment) and turn heat to high
As soon as you hear the slightest sizzle, turn heat down to medium or low
Toast walnuts a few minutes until they smell nice and nutty
Add agave and distribute around pan stirring, cook for a minute or two, then add salt
Scrape the beans out of the vanilla pod and stir into walnuts
Remove walnuts from pan and add just a dash of cinnamon if you like
Serve
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