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Vanilla Roasted Walnuts

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Rate this recipe 4.5/5 (2 Votes)
Vanilla Roasted Walnuts 0 Picture

Ingredients

  • 2 cups walnuts, raw
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar or honey
  • 1/4 teaspoon celtic sea salt
  • 1-2 vanilla beans
  • dash cinnamon, ground

Details

Preparation

Step 1

Place walnuts and oil in a cast iron skillet (that’s what I used, you can experiment) and turn heat to high
As soon as you hear the slightest sizzle, turn heat down to medium or low
Toast walnuts a few minutes until they smell nice and nutty
Add agave and distribute around pan stirring, cook for a minute or two, then add salt
Scrape the beans out of the vanilla pod and stir into walnuts
Remove walnuts from pan and add just a dash of cinnamon if you like
Serve



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