Balsamic Vinaigrette

By lovenaples

Ingredients

• 1/4 c. balsamic vinaigrette
• 1 garlic clove, crushed
• 2 t. salt
• 1/2 t. freshly ground pepper
• 2 t. Dijon mustard
• Juice of 1 lemon
• 1 t. sugar
• 3/4 c. evoo

Preparation

Step 1

Place all ingredients into blender, adjust seasonings if necessary. Store in frig. but remove 30 minutes before serving

Works easily with emulsion blender with ingredients in a bowl