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Ingredients
- 1 (16 ounce) jar creamy roasted almond butter
- 2 eggs
- 1 1/4 cups agave nectar or honey
- 1 tablespoon vanilla extract
- 1/2 cup cacao powder
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup chocolate drops
Preparation
Step 1
In a large bowl, blend almond butter until smooth with a hand blender
Blend in eggs, then blend in agave and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a 9 x 13 inch baking dish
Pour batter into dish
Bake at 325° for 25-40 minutes
Makes about 24 brownies