Baked Cambozola w/ Pecans and Cranberries

By khojnicki

Ingredients

• 1/2 c chopped pecans
• 1/2 c dried cranberries
• 2 tsp packed light brown sugar
• 1/4 tsp curry powder
• Kosher salt
• 1 lb Cambozola cheese, rind removed, cubed
• Sliced pears and/or crackers for serving

Preparation

Step 1

Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.

Put the cheese in a 1 qt baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 mins. Serve with sliced pears and/or crackers.