Spicy Sausage Hash Browns Recipe

By sltaylor

Ingredients

• 1 pound Johnsonville® Hot Ground Sausage
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 2 cups (16 ounces) sour cream
• 1 jar (16 ounces) double-cheddar cheese sauce
• 2 cans (4 ounces each) chopped green chilies
• 1/2 teaspoon crushed red pepper flakes

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.
Yield: 9 servings.