Spinach With Cream - {Spinaci Alla Panna}

By á-170456

Ingredients

• 2 bags fresh spinach - (10 oz ea) stemmed, washed, and drained
• 2 tablespoons butter
• 1/3 cup heavy cream
• 1/2 teaspoon grated nutmeg
• Fine sea salt to taste
• 1/4 cup freshly-grated Parmigiano-Reggiano cheese

Details

Servings 4

Preparation

Step 1

Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes. Drain well and squeeze dry.

In a skillet, melt the butter over medium heat. Add the spinach, cream, nutmeg, and salt and stir well. Sprinkle on the cheese. Turn off the heat, cover the pot, and let sit for a few minutes, until the cheese melts. Serve immediately.

This recipe yields 4 servings.

from "Celebrations Italian Style" by Mary A. Esposito, (Morrow Cookbooks, 1995)