Banana Muffins

By courtneyepowell

Ingredients

• 2 1/4 cups Homemade Baking Mix, room temperature
• 2/3 cup sugar, plus more for sprinkling
• 1/4 teaspoon ground cinnamon
• 1 cup mashed ripe banana (from 2 bananas)
• 1/2 cup whole milk
• 2 large eggs, lightly beaten

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.

Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.