MARINATED FLANK STEAK

By jarren

Ingredients

• 2 1/2 lb flank steak
• 1/4 cup soya sauce
• 3 tbsp honey
• 2 tbsp red wine vinegar
• 1 garlic clove, crushed
• 1 1/2 tsp ginger
• 3/4 cup canola oil
• 1 finely chopped green onion

Preparation

Step 1

Combine soya sauce, honey and vinegar in a mixing jar. Add garlic clove and ginger. Then add salad oil and onion and mix well. Score flank steak on both sides i a diamond pattern. Marinate overnight or for 4 hours. BBQ on medium flame for 6 minutes each side.
Slice thinly across the grian and serve.