Turkey Monte Cristo
Rate this recipe
4.6/5
(25 Votes)
Ingredients
- 2 tablespoons unsalted butter, softened, for brushing
- 6 large eggs, lightly beaten
- 1 1/4 cups whole milk
- Coarse salt and freshly ground white pepper
- 1/2 cup cranberry sauce, coarsely chopped if chunky
- 8 3/4-inch-thick slices white bread, such as Pullman
- 12 ounces thinly sliced roast turkey
- 4 ounces extra-sharp cheddar, grate
Details
Servings 4
Adapted from marthastewart.com
Preparation
Step 1
Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.
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