Paleo Potsticker Meatballs

By Tonya_Speed

Ingredients

• 1 pound ground pork
• 2 small carrots, grated
• 3 medium green onions, chopped
• 2 cloves garlic, minced
• 1/2 cup of fresh chopped cilantro, chopped
• 3 tablespoons olive oil
• 2 tablespoons coconut aminos
• 1 teaspoon fresh grated ginger root
• Sea salt and freshly ground black pepper to taste
• Pinch red pepper flakes
• 1/4 cup almond flour
• 1 egg, beaten
• 3 tablespoons coconut oil

Preparation

Step 1

Preheat oven to 400 degrees.

In a medium bowl, mix together all the ingredients except for the coconut oil. Scoop out a little of the mixture at a time to roll into medium sized meat balls. Lay the meat balls out on a clean sheet pan.

In a large skillet, heat the coconut oil over medium-high heat. Brown the meat balls in batches on all sides. Remove the browned meatballs with a slotted spoon and place back on the sheet pan.

Once all the meatballs have been browned place the sheet pan in the oven and bake for 12-15 minutes, or until the meatballs are cooked through. Remove from the oven and serve.