- 25 mins
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Ingredients
- 1 cup simisweet chocolate chips
- 48 caramels
- 1 1/2 cups mini marshmallos
- 1 box yellow cake mix, dry
- 1 stick butter, melted
- 1/3 cup canned milk
- 1 egg
Preparation
Step 1
Preheat over to 350. Lightly grease 9x13 pan. Melt caramals in small pot with milk on low temperature, set aside. Mix dry cake mix, egg, and melted butter together. Spread half cake mix evenly in bottom of pan. Sprinkle chocolate chips and marshmallows over it. Pour melted caramel on top. Put chunks of cake mix all over top of caramel. Bake for 25-30 minutes.