- 8
Ingredients
- 8 sheets aluminum foil
- 8 slices feta cheese, about 4" x 3" x 1/2" per slice, patted dry)
- 8 slices ripe tomatoes
- 8 garlic cloves, minced
- 8 tablespoons olive oil
- oregano (Mediterranean is best if you have it)
- red pepper flakes
Preparation
Step 1
1. Preheat oven to 380 degrees F.
2. Centre a slice of feta on each of the 8 sheets of foil. Centre a slice of tomato over that; season VERY lightly with salt; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes. Drizzle 1 tbsp of olive oil over each feta parcel and seal foil. Bake for 15-18 minutes.
3. Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.
Notes: Yum! Easy to put together, delicious, and simple good food. Just put it all in a shallow casserole - layered the feta, etc on the bottom of a sprayed dish. Covered with foil before baking. Cheese didn't get "gooey" as I'd expected it to, but delicious just the same. Served with a French baguette - next time would warm the bread a bit first.