Baked Clams

By rmulleni

Ingredients

• clams
• garlic chopped
• parsley
• breadcrumbs
• olive oil

Preparation

Step 1

when frozen run clams under warm water. open up with knife and separate fully. 'loosen up' with a cross cut. Put 1-3 tiny chunks of garlic in each clam, a bit of parsley and 1/4-1/2 tsp breadcrumbs in each.

spread oil over top of all clams
Bake