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Ingredients
- 1 cup rice
- 4 cups hot water
- 1 tsp vanilla
Preparation
Step 1
put all in blender, puree for about 5 minutes (until smooth)
let sit for 1/2 hour
pour into container being careful not to let the sediments
at the bottom pour into the new container
Number of Servings: 4
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 57.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 7.3 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.9 g
Protein: 1.3 g