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Ingredients
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 lb. bulk Italian sausage
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1 pkg. (16 oz.) frozen stir-fry vegetables (white onions; sliced green, red and yellow peppers)
- 1 can (15 oz.) cannellini beans, rinsed
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1 cup elbow macaroni, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation
Step 1
HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces.
ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
TOP with cheese. Serve with RITZ Crackers.
Substitute
Substitute ground beef for the Italian sausage.
Special Extra
Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.