Simply Sensational Strawberry Shortcake

By nlhartman

Ingredients

• 1-1/4 cups cold milk, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. sugar
• 2-1/4 cups all-purpose baking mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 cups sliced fresh strawberries
• 1/3 cup sugar

Preparation

Step 1

HEAT oven to 425°F.

WHISK 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.

CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture.