Italian-Style Red Pepper Dip
By kscribner
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 2 cups dip or 16 servings
- 16
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Ingredients
- 1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 1 jar (7 oz.) roasted red peppers, drained
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1 clove garlic, peeled
- 1 Tbsp. fresh basil leaves
- 1/2 tsp. dried oregano leaves
- WHEAT THINS Reduced Fat Baked Snack Crackers
Preparation
Step 1
PLACE all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.
REFRIGERATE 1 hour or until chilled.
SERVE as a dip with the crackers.