Carrot Casserole

By LHPollack

Ingredients

• 2 c.cooked fresh sliced carrots
• 1/2 c. Greek yogurt
• 1 Tbsp. horseradish
• 1 Tbsp.grated onion
• 3/4 c. Panko bread crumbs
• 1 Tbsp. coconut oil

Preparation

Step 1

Combine onions, horseradish and Greek yogurt. Stir in carrots. Turn into lightly greased casserole dish. Cover with crumbs. Dot with oil. Bake 15 to 20 minutes at 350.