Desserts: Rebecca Pressly's Baker's Chocolate Brownies

  • 30 mins

Ingredients

  • 4 squares unsweetened Baker's chocolate
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 t vanilla
  • 1 cup flour
  • 1 cup chopped pecans

Preparation

Step 1

Microwave chocolate and butter on high for 2 minutes.
Add sugar, eggs, vanilla. Mix.
Add flour and nuts
Pour in a foil-lined, greased 9X13 pan.
Bake at 350 degrees for 30-35 minutes or til toothpick comes out clean.
Do not overcook.