Shrimp and Crab Seviche

By TheresaJ

Ingredients

• Seviche:
• 8 ounces chopped cooked shrimp
• 1 cup fresh lime juice (about 6 large limes)
• 4 ounces lump crabmeat, shell pieces removed
• 3 tablespoons finely chopped red onion
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon minced seeded jalapeño pepper
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt

Preparation

Step 1

1. To prepare seviche, combine shrimp and 1 cup juice in a medium bowl; chill 1 hour. Add crab; toss gently to combine. Drain thoroughly; return shrimp and crab to bowl. Stir in 3 tablespoons onion and next 4 ingredients (through 1/4 teaspoon salt). Chill at least 30 minutes or up to 6 hours.