Scot Shortbread

  • 3
  • 20 mins

Ingredients

  • 1 cup soft marg
  • 5/8 cup sugar (1/2 c 2 tbsp)
  • 2 ½ cup flour

Preparation

Step 1

Mix together first 2 ingredients, thoroughly. Roll dough out 1/3” to ½” thick. Cut into shapes. Bake 20-25 minutes at 300. Makes 2 dozen cookies