Artichoke, Roasted Pepper, & Olive Pasta Sauce

By kathleentirpak

This is a no-cook sauce ( that can also be heated. )

Ingredients

• garnish :
• 8 ounces rigatoni pasta
• 2 Tablespoons olive oil
• 1 finely chopped garlic clove
• 14 ounce jar of marinated artichoke hearts,
• drained and chopped
• 1/2 cup roasted red peppers, coarsely diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup fresh basil, cut into thin strips
• 1/2 cup ( 2 ounces ) crumbled feta cheese
• all ingredients need to be at room temperature,
• if a no-cook sauce is intended

Preparation

Step 1

Boil rigatoni, and meanwhile, combine all ingredients except the garnish items. Drain pasta, pour sauce over, add garnishes.