Charred Green Beans

By MelanieAnn

Ingredients

• 1 pound green beans
• 6 smashed garlic cloves
• 1/4 cup water
• 1 tablespoon olive oil
• 2 teaspoons each taragon and whole-grain mustard
• salt and pepper

Preparation

Step 1

Toss green beans on a baking sheet with smashed garlic cloves, water and olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss chopped tarragon and whole-grain mustard, and salt and pepper to taste.