Sweet and Salsy Meat Loaf

By Booper-2

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Ingredients

• 1 1/2 lb. meat loaf mix (beef, pork and veal) or lean ground beef
• 3/4 cup Progresso™ Plain Bread Crumbs
• 1 egg
• 1 cup Old El Paso™ Thick 'n Chunky Salsa
• 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
• 2 tablespoons brown sugar
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 teaspoon unsweetened cocoa
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon chili powder
• 1 teaspoon lemon juice

Preparation

Step 1

1
Heat oven to 350°F. In large bowl, combine meat loaf mix, bread crumbs and egg; mix well.

2
In medium bowl, combine all remaining ingredients; mix well. Add 3/4 cup of the salsa mixture to meat mixture; mix well. In ungreased 1 1/2 or 2-quart casserole or 9x5-inch loaf pan, shape meat mixture into loaf.

3
Bake at 350°F. for 50 minutes. Remove from oven. Spoon remaining salsa mixture over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.