Beef & Cheddar Taco's

By Rachelle

Ingredients

• 1 LB Ground Beef
• 1 Can Cheddar Cheese Soup
• 1/2 C Salsa
• 8 Flour Tortillas (8 inch)
• 2 C Shredded Lettuce

Preparation

Step 1

Cook beef in skillet until browned.
Pour off the fat.
Add soup and salsa and heat through.
Spoon about 1/3 cup of meat mixture
down the center of each tortilla.
Top with lettuce. Fold tortilla around
filling. Serve with additional salsa.
Serves 4

Campbell's Kitchen 11/16/99