Crockpot BBQ Chicken Wings

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Football season is in full swing and I am always looking for something to feed my hubby duing the games. The Chicken Wing recipe is a winner at my house!

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Ingredients

  • 3 pounds chicken wings (16 wings)
  • Salt and pepper to taste
  • 1 1/2 cups any variety barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons yellow mustard or spicy mustard
  • 2 teaspoons Worcestershire sauce
  • Tabasco to taste, optional

Preparation

Step 1

Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections.

Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.

Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.

In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.

Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours.

Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.

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