Easy Ravioli Lasagna Bake

By pdixon1

Ingredients

• 1 lb. extra-lean ground beef
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz.) spaghetti sauce
• 1/2 cup water
• 2 lb. frozen cheese ravioli (about 24), uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 cup milk
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 350ºF.

BROWN meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in spaghetti sauce and water; simmer 5 min., stirring occasionally.

SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.

BAKE 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.