Fettucine with Orange, Mint, & Parmesan Sauce

By kathleentirpak

Ingredients

• 16 ounces fettucine
• 6 Tablespoons butter
• 2 Tablespoons finely chopped orange zest
• 1 Tablespoon shredded fresh mint leaves
• salt & pepper to taste
• 1/2 cup orange juice
• 1/2 cup grated parmigiano ( Parmesan ) cheese

Preparation

Step 1

Put fettucine on to boil. In a saucepan, at medium-high, melt the butter. Add and blend orange zest, mint, and orange juice. Add salt and pepper to taste. Cook the sauce down to 2/3 of the initial volume, until slightly thickened. Remove sauce from heat, pour over drained fettucine, and garnish with the cheese.