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Ingredients
- 1 pkg. (298 g) prepared pound cake, cut into 12 slices
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
- 3 cups ice cubes
- 3 cups sliced fresh strawberries, divided
- 2 cups thawed Cool Whip Whipped Topping
Preparation
Step 1
Cover bottom of 13x9-inch dish with cake slices; set aside.
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.
Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click here for a maple leaf template and detailed instructions.