Beef Stroganoff -
By Claude
Ingredients
- 1 pound boneless sirloin steak, trimmed
- cooking spray
- 3 cups sliced cremini mushrooms (8 oz)
- 1/2 cup chopped onions
- 1 tablespoon butter
- 2 tablespoon all-purpose flour
- 1 cup beef broth
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3/4 cup sour cream
- 4 cups hot cooked egg noodles (8 oz uncooked)
- 3 tablespoons minced fresh flat-leaf parsley
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Cook the egg noodles according to package directions.
Cut beef diagonally across the grain into 1/4-inch wide strips, cut strips into 2-inch long pieces.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan and saute 2 minutes or until lightly browned.
Remove beef from pan, place in a medium bowl and keep warm. Add cremini mushrooms and onions to pan, saute 4 minutes. Add cremini mushroom mixture to the beef.
Melt butter in a pan over medium heat. Add flour and cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.
Add beef mixture, sherry, salt and pepper to pan, bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat, let stand 30 seconds. Stir in sour cream.
Combine noodles and minced parsley. Serve beef mixture over noodles. Garnish with parsley sprigs.
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