- 12
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Ingredients
- 2/3 cup butter, softened
- 1-2/3 cups sugar
- 3 eggs
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1-1/3 cups milk
- Confectioners' sugar or favorite frosting
Preparation
Step 1
In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13-in. x 9-in. pan.
Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting. Yield: 12-15 servings.
If Cooking for Two: Freeze unfrosted cake in serving-size portions.
Nutritional Facts 1 serving (1 piece) equals 257 calories, 10 g fat (6 g saturated fat), 67 mg cholesterol, 368 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.