Herb Butter

By miss5elements

Ingredients

• 8 T unsalted butter, softened
• 1/4 c EVOO
• 1 T lemon juice
• 1 T chopped shallot
• 1 t chopped garlic
• 1/4 c chopped parsley
• 1 T chopped chives
• 1 T chopped sage
• 1 T chopped thyme
• 1 t chopped tarragon

Preparation

Step 1

1. Place all ingredients in a food processor & blend.
2. Transfer to a pastry bag or plastic bag. Set aside (or refrigerate if made a day ahead).