0/5
(0 Votes)
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 2 oz unsweetened chocolate
- 2 eggs
- 2 cups cool whip, thawed
Preparation
Step 1
Cream butter and sugar. Stir in cooled melted chocolate. Add eggs, one at a time, beat 5 minutes after each addition at high speed. Fold in cool whip. Pour into cooled pie shell, 9". Chil until firm - 2 hours or freeze.