Veggie Ranch Scoops

By HeatherS

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Ingredients

1/3 cup ranch dressing
3 cups scoop-style tortilla chips (about 30 chips)
1 small carrot, shredded (about 1/3 cup)
2 tablespoons finely chopped red bell pepper
1 cup very small (1/2 inch) broccoli florets (about 30)

Details

Servings 10

Preparation

Step 1

Spoon scant 1/2 teaspoon dressing in center of each chip. Top each with pinch of carrot, bell pepper and 1 broccoli floret. Place on serving plate or tray; serve immediately.