Custard

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Ingredients

  • 250 ml Milk
  • 30 ml Thickened Cream
  • 2 Egg Yolks
  • 10 g Sugar
  • 1 Tsp Cornflour
  • 1/2 Tsp Vanilla Essence

Preparation

Step 1

*Simmer Milk, Cream & Vanilla on low over stove
*Whisk Egg yolks, Sugar & Cornflour in a bowl
*Pour hot milk mixture into egg mixture and stir
*Return to stove & stir until custard thickens.
*Allow to cool and add cinnamon on top.