Spagetti Pie

By RossanaV

*e-z-meal
Serve with Caesar salad

Ingredients

• 8 oz spaghetti, cooked
• 2 T olive oil
• 2 eggs-beaten
• 1 c ricotta cheese, or cottage cheese
• 8 oz can Italian seasoned tomato sauce
• 1 1⁄2 c shredded Italian blend cheese
• Grated parmesan

Preparation

Step 1

Toss spaghetti w/ oil, eggs, & 1⁄2 c cheese. Pour into greased 10” pie plate to form a crust. Spread ricotta over crust, then top with tomato sauce. Bake uncovered for 30 min @350. Top with 1 c cheese and sprinkle w/ parmesan. Bake 5 more min. Cool5min. Cut into wedges.