Tomato Soup

By lovenaples

Ingredients

• 1 14oz. Italian diced tomatoes
• 1 10oz. tomato soup, undiluted
• 1 16oz. chicken broth
• 1/2 t. ground pepper
• 3 slices of torn bread to thicken
• alittle fresh basil to garnish
• alittle parm. to garnish if desired

Preparation

Step 1

Pulse the diced tomates in a processor 3 to 4 times until finely diced.

Stir together tomatoes, tomato soup, chicken broth and pepper.

heat, add bread pieces, cook about 6 mminutes, cool and process again.

Cook 10 minutes, garnish with juliene fresh basil, and alittle parm. cheese