Ice Cubes

By chrisd9969

Ingredients

• 1/3 cup heavy cream
• 1 bag (11 oz.) white-chocolate chips
• 2 Tbs. butter
• 1 tsp. vanilla
• 1 1/4 cups flaked coconut

Preparation

Step 1

1. Line a 8"x4" loaf pan with wax paper. In a medium saucepan, heat heavy cream until mixture begins to shimmer. Remove from heat; stir in chocolate chips. Let stand 5 minutes.
2. Add butter & vanilla; stir until smooth. Pour into lined pan & smooth evenly. Cover & refrigerate for at least 4 hours. Unmold choclate mixture from pan onto cutting board & cut into 24 squares. Roll squares in coconut.
3. Keep in refigerator, covered until ready to serve. Store in airtight container for up to 2 weeks.