Crock Pot Pepper Steak

By Valarie

Ingredients

• 2 lb Beef Roast cut into strips
• Garlic powder
• 2 tbsp Vegetable Oil
• 1/4 cup Beef Broth
• 1 tbsp Cornstarch
• 1 Onion
• 2 Bell Peppers
• 14 oz Stewed Tomatoes with liquid
• 3 tbsp Soy Sauce
• 1 tsp Sugar
• 1 tsp Salt

Preparation

Step 1

Season beef with garlic powder and brown in vegetable oil in a large skillet. Transfer to slow cooker

Add cornstarch and beef broth to skillet and heat over low heat stirring until dissolved. Pour over meat.

Remove stem and seeds from bell peppers, roughly chop and add to slow cooker.

Chop onion and add to slow cooker.

Add remaining ingredients to slow cooker and cook on low for about 8 hours.

If your sauce looks too thin after 8 hours, spoon about 1/4 cup of the sauce into a dish and blend in another tablespoon of cornstarch and then add it back to slow cooker to thicken.

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