Cheese & Pumpkin-Filled Manicotti

Photo by Debbie R.
Adapted from tasteofhome.com

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

7

servings

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

7

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package (8 ounces) manicotti shells

  • 1

    container (15 ounces) ricotta cheese

  • 2

    cups (8 ounces) shredded part-skim mozzarella cheese, divided

  • 1

    cup canned pumpkin

  • 1/4

    cup grated Parmesan cheese

  • 2

    egg yolks

  • 1/4

    teaspoon ground nutmeg

  • 1

    jar (24 ounces) garlic spaghetti sauce, divided

Directions

1. Preheat oven to 350 degrees. Cook manicotti shells according to package directions for al dente. Drain. 2. In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, pumpkin, Parmesan cheese, egg yolks and nutmeg. Spoon into manicotti. 3. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining spaghetti sauce over top; sprinkle with remaining mozzarella cheese. Bake, covered, 25-30 minutes or until cheese is melted. Yield: 7 servings.

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