Cheese & Pumpkin-Filled Manicotti
By á-2825
Rate this recipe
4.6/5
(13 Votes)
Ingredients
- 1 package (8 ounces) manicotti shells
- 1 container (15 ounces) ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup canned pumpkin
- 1/4 cup grated Parmesan cheese
- 2 egg yolks
- 1/4 teaspoon ground nutmeg
- 1 jar (24 ounces) garlic spaghetti sauce, divided
Details
Servings 7
Preparation time 30mins
Cooking time 55mins
Adapted from tasteofhome.com
Preparation
Step 1
1. Preheat oven to 350 degrees. Cook manicotti shells according to package directions for al dente. Drain.
2. In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, pumpkin, Parmesan cheese, egg yolks and nutmeg. Spoon into manicotti.
3. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining spaghetti sauce over top; sprinkle with remaining mozzarella cheese. Bake, covered, 25-30 minutes or until cheese is melted. Yield: 7 servings.
You'll also love
- Apple-Sausage Sauté 4.6/5 (13 Votes)
- Pasta Fagioli Soup 4.6/5 (13 Votes)
- Roasted Garlic Soup with Asiago... 4.6/5 (14 Votes)
- Pumpkin Chocolate Chip muffins 4.6/5 (13 Votes)
Review this recipe