Spanish Style Yellow Rice (Slow Cooked)

By Addie

This is a favorite side dish at my house. Goes great with grilled chicken!

Ingredients

• 2 cans (14-oz each) chicken broth
• 1 1/2 cups uncooked converted long grain rice
• 1 small red bell pepper diced
• 1/3 cup water
• 1/2 tsp saffron threads crushed or 1/2 tsp ground tumeric
• 1/2 tsp red pepper flakes
• 1/2 cup frozen peas thawed
• Salt to taste

Preparation

Step 1

Combine all ingredients except for peas in slow cooker. Mix well.

Cook on low 4 hours or until liquid is absorbed.

Stir in peas. Cover and cook 15-30 mins more or until peas are hot. Season as desired