CURRY FRUIT

By rmille6277

Linda Riggs Butler

Ingredients

• 1 large can of peach halves
• 1 large can of pear halves
• 1 regular can of apricot halves
• 1 regular can of sliced pineapple
• Maraschino cherries
• 3/4 cup brown sugar
• 2 teaspoons curry powder
• 2 tablespoons cornstarch
• 3/4 stick of margarine or butter
• 1 cup juice from apricots and pineapple

Preparation

Step 1

Mix sugar, curry powder, cornstarch, margarine and juice in saucepan and cook until thick and clear. Drain fruit very well and arrange in pyrex dish, then pour hot sauce over fruit. Bake in a 350deg oven for 40 minutes.